Culinary Arts Instructor

Vantage Career Center is hiring a Culinary Arts Instructor for the 2024-2025 school year.

Job Objectives: Plans, implements and evaluates instruction in Culinary Arts curriculum designed to address a wide range of maturity and skill levels. Courses consist of Hospitality Fundamentals, Fundamentals of Food Production, Baking & Pastry Arts and Dining Room Service & Operations. Assists secondary high school students with work based learning opportunities as well as with post-secondary placement. The Culinary Arts program also manages and operates our school restaurant, Cup & Saucer, as well as participates in a limited number of events associated with our school. Encourages parental, business and community involvement. Preferred

Minimum Qualifications: • Possess or be eligible for valid state department of education license/certificate appropriate for position. • Ability to successfully teach courses in the Ohio Department of Education Hospitality and Tourism career field specifically within the Culinary Arts pathway. • Industry certification(s) preferred. Serv Safe • Meets all mandated health requirements (e.g., a negative tuberculosis test, medical exam, etc.). • A record free of criminal violations that would prohibit public school employment. • Complies with drug-free workplace rules and policies.

Vantage Career Center is an Equal Opportunity Employer