Allentown Production Operator Day Shift
General Description Responsible for physical, mechanical and program adjustments as necessary on processing area machinery. Responsible for startup, assembly/disassembly, changeovers, and shutdown of processing machinery and processing line equipment. Accurately completes paperwork related to production schedule, inventory, HACCP plan, and/or quality standards. Is responsible for complete processing area machine operation. Manually shovels, lifts, and/or transports unfinished product during production process. Responsible for weighing and staging ingredients for batch making. Follows all relevant SOPs and corrective action procedures. Cleans and sanitizes machine parts, equipment, and other areas. Assures food safety standards with regards to GMPs and HACCP plan are being followed by self and fellow employees. Follows established company policies and those outlined in the Employee Handbook. Other duties as assigned. Work Experience Requirements Minimum 1 year manufacturing experience Food manufacturing experience preferred Education Requirements High school diploma or GED required
Day Shift - Monday to Thursday - 10 Hours shift
80 hours biweekly