Production Supervisor
Production Supervisor
Full-Time
- Manage hourly production staff by directing, coordinating, communicating and verifying daily activities within the department.
- Prepare for production by testing equipment, setting up parameters and production flow.
- Consistently monitor production while practicing and enforcing a safe work environment.
- Train and certify new and existing staff regarding production, USDA, HACCP, AND OSHA guidelines
QUALIFICATIONS:
Requires knowledge of protein manufacturing processes, preferably in poultry industry; including, but not limited to, standard operating procedures, USDA guidelines that govern line processes, HACCP, SSOPs, company policies, Team Member Reference Guide, and union contract, as well as demonstrated communication skills.
Ability to acquire knowledge of the machinery and processes used in the plant department.
Ability to multi-task in an effective manner.
Ability to collect data, prepare and interpret production reports.
Ability to communicate with and manage large groups of Team Member's.
Ability to respond quickly and sensibly to volatile situations or people and take corrective actions.
Working knowledge of computers, including, but not limited to Microsoft Word and Excel spreadsheets
Strong communication skills. Bilingual skills in English/Spanish/Creole are preferred High school or equivalent
Environment:
- Increased noise levels due to machinery
- Varying range of temperatures
- Damp and wet environment
Requirements:
- Requires good personal hygiene and adherence to local, state, and federal health codes and standards
- Ability to stand for long periods of time
- Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety of all Team Members is maintained from potentially hazardous conditions
Skills and Knowledge:
- Communication skills
- Knowledge of SSOP and GMP
- Knowledge of all product wash areas
Competencies:
Core Competencies
- Safety
- Quality
- Yield
- Cost
- Relationships
Team Member Code
- Safety starts and ends with you
- People eat what we make
- Hard works always pays off
- Doing what's right is never wrong
- Communicate, Communicate, Communicate
Job Specific Competencies
- Consistently perform duties throughout entire shift
- Follow all written and verbal instructions
- Attention to detail
- Communication